Mila’s Tokwa’t Baboy: One of the best Tokwa’t Baboy & Sisig in town!

August 8, 2022

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Mila’s Tokwa’t Baboy: One of the best Tokwa’t Baboy & Sisig in town!

Angeles City is a well-known place, where you can enjoy various Kapampangan food.

If you’re looking for a great place where you can have a taste of famous authentic Kapampangan cuisines such as sizzling Sisig and the most sought dishes Tokwa’t Baboy, then you have to try Mila’s Tokwa’t Baboy.

The woman behind the famous restaurant was Milagros Gomez better known as “Apung Mila”.

Considered now one of the culinary institutions in Pampanga, Mila’s Tokwa’t Baboy started small as a local eatery in Barangay Sto. Domingo is in the town of Angeles City, Pampanga.

The small eatery started in the year 1986 and began getting recognition due to its well-known Tokwa’t Baboy. Their special Tokwa’t Baboy is a dish you’ll never forget once tasted!

It contains precisely deep-fried tofu cubes, pork, onions, and celery chunks, all cooked in a special homemade soy sauce.

Sources: Mila’s Tokwa’t Baboy and Sisig.(C)Lucky So Alabado, MC Abordo, Pat Constantino

Isn’t it flavorful? No wonder, it’s one of their best sellers in the restaurant.

Have you tried their famous Tokwa’t Baboy? If not yet, then you should probably visit one of their branches in Pampanga.

One in the Sto. Domingo and the other 3 are in Nepo Quad, Vista Verde, and Korea town.

Sources: Mila’s Tokwa’t Baboy Nepo Quad/Mila’s Tokwa’t Baboy and Sisig./Mila’s Tokwa’t Baboy – Vista Verde/Mila’s Tokwa’t Baboy – Korean Town.

Go now! It’s just around the corner! Even Though, they are well known for their famous Tokwa’t Baboy. Obviously where they got their name Mila’s Tokwa’t Baboy!

They are also serving one of the best Sisig in Pampanga.

In fact, patrons from other parts of Luzon and the Philippines would flock to the restaurant just to have a taste of their Sisig.

What makes Apung Mila’s Sisig different and famous? Well, the secret is in the process of cooking the pork they are using! The process of making their Sisig is by deep-frying the pork instead of grilling it. By deep-frying the pork, it would give a crunchy texture when you take a bite of it.

The pork will be chopped into small pieces and seasoned with ingredients then, it will be served on a sizzling plate!

So delicious! It’s much better when they serve it hot because the flavor will be stronger.

Salad? Here in Mila’s, you’ll get to taste one of the best Paco salads in your life.

Apung Mila’s Paco salad consists of fresh fern relished with fresh tomatoes, onions, salted egg, and their special homemade vinaigrette.

Other Mila’s specialties that you can order are Chicharon Bulaklak, Grilled Pork Tocino, Lechon Kawali, Kalderetang Kambing (Goat), Plain Sisig, BBQ and, Tidtad Babi (Pork Dinuguan) and more.